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Posted by on in Food & Drink

French yogurt cake - the easiest cake in the world!

This recipe for yogurt cake is an absolute standard classic French home-made cake that can be conjured up at a minute's notice for any occasion.  It's perfect for goûter, school bake sales, birthdays and even breakfast!  It's so easy anyone can make it.  

easy yogurt cake classic French recipe

The beauty of it lies in its simplicity - there's no complicated order of ingredients or difficult folding-in/whipping/creaming; heck there's not even any weighing!  Contrary to what all those reputable bakers out there say about baking being a precise science, this recipe is basic, fairly imprecise and yet never fails.

      yogurt cake 1

The trick with a yogurt cake lies in the word "yogurt".  Instead of scales or cups you use a yogurt pot to measure everything out, making it very simple for young children to follow or easy to make while on holiday without scales for example.  Of course this will only work if yogurt is sold in individual pots of 125 g where you are.

                     yogurt

Recipe for yogurt cake

Preparation 10 minutes - Cooking 30 mins - Oven temp 200-220°c, gas mark 6-7

1 natural (unsweetened) yogurt (125g)  (use the pot as a measure)

2 pots of ordinary flour (SR flour for UK)

2 pots of sugar

0.5 pot of vegetable oil

3 eggs

0.5 sachet of "levure chimique" (French substitute for baking powder, no need to use if using SR flour)

1 sachet of vanilla sugar (or a dash of vanilla essence)

* chocolate chips (optional)

You will need one loaf tin

      yogurt cake 2

All ovens are different, pre-heat to the temperature required depending whether your oven is fan-assisted or runs hotter/colder than others.

      yogurt cake-3

Scoop the yogurt into a mixing bowl then use the pot as a measure for the other ingredients, pouring them all into the bowl.  Add the eggs and stir the whole lot until smooth and thick.

      yogurt cake 4

*Add chocolate chips if using them and stir into the mix.  Sometimes I add them for a change but a classic yogurt cake doesn't have any.

      yogurt cake 5

Grease a loaf tin, pour the mixture into it and bake in the oven for 30 minutes.

      yogurt cake 6

Light and a little moist, this cake is usually eaten plain, with perhaps a sprinkling of icing sugar but it is never iced, hence why I said it could be eaten for breakfast.  (French breakfasts are sweet, often including cake, which if you're a sweet tooth like me is heaven!)  I've made this cake too many times to count .... it's simplicity itself (both in the making and in the taste) and it's always a success. 

      yogurt cake 7

Bon appétit!

 

 

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Comments

  • Guest
    how to learn english(s)/ Wednesday, 01 October 2014

    This is my first time I visit here. I found so many entertaining stuff in your blog, especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the enjoyment here! Keep up the good work.

  • Guest
    Sophie at Franglaise Cooking Monday, 30 June 2014

    I LOVE yogurt cake - so easy to make (and get the kids involved with too), and really yummy! In general I don't bake (I leave that to Ben) but this is one cake that I do make. I sometimes add bits of apple, or sometimes use lemon or vanilla yogurt to give it a slight flavour. Great French classic!
    #TastyTuesdays

  • Guest
    Phoebe Wednesday, 01 October 2014

    Your variations sound good Sophie, I might try it with lemon yogurt next time.

  • Guest
    Honestmum Saturday, 28 June 2014

    I adore yoghurt cake, we make a similar one here and I like to add some fresh raspberries when they're in season too, yours looks stunning! Thanks for linking up to #tastytuesdays

  • Guest
    Phoebe Wednesday, 01 October 2014

    Sounds delicious with raspberries - yum!

  • Guest
    Californian Mum in London Thursday, 26 June 2014

    Definitely wins over my lemon drizzle as the easiest cake. Will definitely try to make this soon. My daughter will love using a yoghurt pot.

  • Guest
    Phoebe Thursday, 26 June 2014

    Yes, I forgot to say that kids do really enjoy the novelty of using the yogurt pot. :D

  • Guest
    Rosie @Eco-Gites of Lenault Thursday, 26 June 2014

    Mmmm - cake for breakfast, now there's a good idea! I might give this a try soon although I generally make a Victoria Sponge for school/sports club cake sales etc as the French seem to like it's light texture and jammy middle! I do need to use UK self raising flour or add extra baking powder though as French farine à gâteau has too little raining agent in it.

  • Guest
    Phoebe Thursday, 26 June 2014

    VS is soooo much harder Rosie, you really should give this a go as you don't need expensive imported flour etc. My French in-laws introduced me to cake at breakfast. It's heaven!

  • Guest
    Rosie @Eco-gites of Lenault Saturday, 05 July 2014

    I have made more Victoria Sponges than most people have had hot dinners so I can make them with my eyes closed and one hand tied behind my back! And much as it pains be to say it Sainsbury's SR flour is cheaper even than French plain flour! But I will give your yoghurt cake a go and let you know what I think!!

  • Guest
    Marcia Wednesday, 25 June 2014

    Oh, almost forgot - thanks for linking up this week, Phoebe!

  • Guest
    Marcia Wednesday, 25 June 2014

    Ahh, I love simple recipes. Sounds like I could make this with my eyes closed, Phoebe. I also love sweets, so this would be great for breakfast.

  • Guest
    Phoebe Thursday, 26 June 2014

    It is an "eyes-closed" kind of recipe!

  • Guest
    Sara (@mumturnedmom) Tuesday, 24 June 2014

    Oh, I am so trying this when I get home, just my kind of recipe :)

  • Guest
    Phoebe Thursday, 26 June 2014

    Great Sara, let me know how you get on!

  • Guest
    Merlinda (@pixiedusk) Tuesday, 24 June 2014

    Looks so nice and I love the texture! Measurement is something that i am scared of not following. I dont know why. #TastyTuesdays

  • Guest
    Phoebe Thursday, 26 June 2014

    Give it a go Merlinda and you'll see there's nothing to be scared of.

  • Guest
    Alison Tuesday, 24 June 2014

    I love the look of this and it looks really easy to do as well. Must give it a try

  • Guest
    Phoebe Thursday, 26 June 2014

    Definitely have a go, you won't be disappointed.

  • Guest
    http://http:/sarah hill wheeler Tuesday, 24 June 2014

    Looks gorgeous.... and I'm all for simplicity. I have this glass bowl/long cup with various measures on that I often use instead of weighing. Works brilliantly mostly. Going to use this one to try some variations on too, super #TastyTuesday.

  • Guest
    Phoebe Thursday, 26 June 2014

    Simplicity and deliciousity (new word!!!) ;)

  • Guest
    Vicki - The Free From Fairy Tuesday, 24 June 2014

    That looks really delicious! I wonder if it would work using gluten-free flour, since we are gluten-free. One day I will give it a try and let you know!

  • Guest
    Phoebe Thursday, 26 June 2014

    I don't see why it wouldn't work, but I'm not an expert on glute-free. Do let me know.

  • Guest
    Jenny Tuesday, 24 June 2014

    This looks fantastic. I will have to test it out myself. I love any type of cake/bread type recipe. Thanks for sharing. #tastytuesdays

  • Guest
    Phoebe Thursday, 26 June 2014

    Pleasure Jenny!

  • Guest
    Sofia Tuesday, 24 June 2014

    Thanks for the recipe! I will try this one.. just maybe put a little less sugar. :)

  • Guest
    Phoebe Thursday, 26 June 2014

    Actually it doesn't taste too sweet, but do try it with less sugar, I'm sure it'll be just as good (and healthier for breakfast!!)

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