The Lou Messugo Blog - life in the south of France from a British/Australian TCK's perspective, bringing you French culture, travel on the Côte d'Azur and beyond, expat issues and a little bit of je ne sais quoi all mixed up with a hefty dose of photography.

Posted by on in Food & Drink

Apéro time

bubblesThis is a subject close to my heart! L'apéro or apéritif is a crucial and delightful part of daily life in France. Whether it's a simple drink before you start your meal at or a whole evening of drinks and nibbles, it's important to understand what to order and what to expect.

"Désirez-vous un apéritif messieurs-dames?"  Would you like drink before your meal ladies and gentlemen? Pretty much all meals in a restaurant will start with this question (well assuming you're in a group of men and women.  If only men then cross out the "dames" and if only women cross out the messieurs!) Obviously it's not obligatory to have an apéro but it's very normal.  Here are some of the more common drinks to ask for in a restaurant.  

  • monaco apéroUn Kir, a cocktail of white wine and (traditionally) blackcurrant liqueur though there is often a choice of other flavours such as raspberry (framboise), blackberry (mûre) or peach (pêche)
  • Une coupe de champagne, a glass of champagne
  • Un Kir Royale, a kir made with champagne instead of white wine
  • Un demi, a small bottled beer (lager), 25cl
  • Une pression, a draught beer, most often lager, though you can ask what beers are available on tap
  • Un Ricard or un Pastis, a provencal drink made of aniseed usually refered to by the brandname of your preference.  The two drinks are very similar though afficionados will always have a definite favourite.
  • Un whiskey, scotch is more often drunk before a meal than after and very rarely by women.  It will be served neat (you'll be asked whether you want ice or not) but if you want water or soda with it you'll have to ask.  For soda ask for Perrier.

Other drinks commonly ordered in bars though not necessarily before a meal in a restaurant include 

  • Un panaché, shandy in English (lager and lemonade)
  • Un Monaco, like a panaché but with a drop of grenadine cordial making it bright red and extra sweet
  • Un verre de vin (rouge/blanc/rosé), a glass or red/white/rosé wine
  • Un gin'tonic (don't say the "and"!)

rosé apéro at Lou MessugoIt is perfectly acceptable to order the bottle of wine you want to drink with your meal as an apéritif but just ordering a glass of wine before your meal is not common.   As a bit of an aside as this is not about apéritifs, you can always ask for tap water in a restaurant for free and don't have to have the expensive bottled water proposed if you don't want it. Just ask for "un carafe d'eau" even if Evian/Perrier/Badoit are offered.  You can't be refused.

Now for the "apéro" at a private house.  To be invited to an apéro or apéritif means to be invited for drinks but there will always be some form of finger food on offer from nuts and crisps to delicious homemade savoury cakes, dips, canapés etc.  Sometimes the food can be copious enough and the apéro long enough to be considered the whole evening meal.  If this is the intention of the host and not just the outcome of a successful gathering then it might be called an apéro-dinatoire.  As the name suggests, the drinks will be served with enough fingerfood and the occasion will go on well into the evening that you won't need to plan on a proper meal afterwards.  You'll be stuffed!

apéro dinatoire Lou MessugoWhat has become known as "wine o'clock" in English is "apéro time" (Franglais) or "l'heure de l'apéro" in French.  Having an apéritif with friends has definitely become my favourite way to entertain.  It's less stressful than preparing a full-blown dinner party, children are nearly always involved and the timing is more relaxed than dinner. We seem to host or go to one at least once a week and often more.  Add to this the obligatory glass of rosé every evening at home and what it is not good for is my waistline nor liver but that's too bad!

Santé!

 

Linking this post to #FoodieTuesday and Tasty Tuesdays

                                            TastyTuesday

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Tagged in: apéritif apéro drinks

Comments

  • Guest
    sarahhillwheeler Saturday, 05 July 2014

    So love reading your blog for my weekly dose of French culture (almost makes up for spending the summer at my very English desk). Takes me back. Strangely I never have appertifs at home, but always make a point of having them on holiday in Paris...am sure it's something we'd do well to adopt here. But then perhaps it wouldn't make my cross channel jaunts so special! Great read!

  • Guest
    Sophie at Franglaise Cooking Thursday, 03 July 2014

    Ah, a tradition close to my heart, and one that we maintain even now we're back in the UK, even if we struggle to do an apero as well over here! Great post :-)
    #TastyTuesdays

  • Guest
    Honest Mum Thursday, 03 July 2014

    I love it all-hic! Not at the same time obviously! We love aperitif time here too. Thanks for linking up to #tastytuesdays

  • Guest
    Marcia Thursday, 03 July 2014

    Very informative, Phoebe, and mostly all new to me. Except for the wine. I'll have a Kir Royale!
    Thanks for linking up this week!!

  • Guest
    Rosie @Eco-Gites of Lenault Tuesday, 01 July 2014

    I have to say there are certain excellent advantages of living in France and this is one of them ;) I do love a Kir Normand (Cassis and Cider).

  • Phoebe
    Phoebe Monday, 26 November 2012

    That's some expert advice, Phoebe !

  • Guest
    corinna Thursday, 22 November 2012

    Has to be champagne for me!

  • Guest
    rosalyne carter Thursday, 15 November 2012

    Your blog about French culter is really awesome. I like your post. This is a subject close to my heart too! I have bookmarked this site and I will get back here. I really enjoyed while reading this post. I like French culture, tradition, French food etc . Last summer I have visited France as well as I have visited French restaurant. I have enjoyed French food very much. I like various cuisine food very much.I like to speak french language.

  • Guest
    Phoebe Friday, 16 November 2012

    Thank you so much for reading my blog and taking time to comment. It means a huge amount to me and I'm so pleased you're enjoying it. Keep coming back for more!

  • Guest
    speak french Thursday, 15 November 2012

    Your blog about French culter is really awesome. I like your post. This is a subject close to my heart too! I have bookmarked this site and I will get back here. I really enjoyed while reading this post. I like French culture, tradition, French food etc . Last summer I have visited France as well as I have visited French restaurant. I have enjoyed French food very much. I like various cuisine food very much.I like to speak french language.

  • Guest
    Col Wednesday, 14 November 2012

    A subject close to my heart too! Vive l'apero!!!

  • Guest
    Catherine Tuesday, 13 November 2012

    Sounds wonderfully civilised. Shall k ow what to do when next in France

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